It's Jollibee good!

The New York Times ran a restaurant review of the recently-opened Jollibee in Queens.

Matt Gross writes, "Spaghetti ($4.49) is topped with a sweet, hot-dog-and-ham-studded tomato sauce, and is frighteningly addictive."

And of my favorite:

"Jollibee’s signature deep-fried peach-mango pie ($2.29) is crusty and intensely fruity, at once a Filipino thing, a Georgia thing and something else entirely. It’s worth the wait."

I wonder if my relatives in Woodside have made the trip yet. Full story here.